Having bought the duck breast and kept in the freezer for some time, I finally decided to make it last night. Duck breast seems to be challenging to prepare, I heard that it takes longer …

LAST week I was in UK for a few days, I was really lucky with the weather as it was much better than the weather forecast and I was able to stay dry most of …

If I am still living in Hong Kong, I would never or even have a slightest thought of making sushi myself. Living in Basel, it’s another story, it has already improved a lot compare to …

Kaisendon (Japanese sashimi rice bowl)
as seen in #5592 foodgawker/ 25.09.08; #22856 TasteSpotting/ 30.09.08
I love sushi and sashimi!!! Last week I was craving them again. Instead of going out and eating in a Japanese restaurant, I made kaisendon at …

Last week when I was in London, I was so glad to be able to meet up with my old friend who we have not seen each other for years. We both fancied Japanese food that day and she took …

…. continue from Part I
Dinner:
I went to a Modern Japanese Restaurant called MEGU with my hubby for his belated birthday celebration. This restaurant was recommended by my friend that it’s currently very popular in New …

I like Japanese food so much that I had Japanese food for both lunch and dinner in one day during my very short visit in New York.
I have been struggling for some time if I should write about …