Feeling pretty bad that I cannot post regularly lately, one of the reasons is that I have finally decided to take some German lessons. I have always had phobia to learn German due to previous …

When I hopped over to Healthy Delicious, I realised that it’s meatless Friday today, I have totally forgotten. And as a matter of fact, I am on a detox week, today is Day 5. It’s …

With some asparagus and lemongrass stock left from the asparagus bacon risotto. I made two glasses of asparagus cappuccino as starter the following day, it was like the frothy soup I have tried in the …

 
This is my first Christmas and New Year time in Holland, and I am extremely lucky as it has not been this cold (lowest -10°C) for years since 1997 and that I can witness the …

Autumn has arrived, I took my camera out to capture the beautiful colors of the Fall before it dimishes. The different grading of yellow/ orange of the leaves brightens up the surroundings.
 
Ruin Pfeffingen
 
Taken in our …

easy miso ramen: still steaming!
Thanks to Satsuko Yoshizuka in about.com where I can find a lot about japanese cooking. link
When I cook at home I will try to prepare something healthy with more vegetable and little meat.
I …

This is a Swiss soup very popular in the Swiss mountains especially in the Graubünden region. I take this soup for lunch every time when I go skiing. I like it a lot as it is tasty, …

I like going to supermarkets to discover all kinds of things. Since baking bread is my new hobby, I have tried to understand different types of flour here in Switzerland as the flour types and …