baked boneless sardines
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baked boneless sardines
February 18, 2010 – 11:02 pm | 18 Comments

Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3’s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …

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best way to preserve garden herbs: freezing method in ice cube trays
September 17, 2008 – 11:43 pm | 8 Comments
best way to preserve garden herbs: freezing method in ice cube trays

Freezing self-grown basil herbs (basil) in ice cube trays for winter use
as seen in #21975 TasteSpotting/18.09.08; #5524 foodgawker/18.09.08
 
This year the summer was over in Switzerland rather early, I remembered when I first arrived Basel three years ago, …