my way of Birchermüesli
March 16, 2010 – 3:28 pm | 12 Comments

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

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best way to preserve garden herbs: freezing method in ice cube trays
September 17, 2008 – 11:43 pm | 8 Comments
best way to preserve garden herbs: freezing method in ice cube trays

Freezing self-grown basil herbs (basil) in ice cube trays for winter use
as seen in #21975 TasteSpotting/18.09.08; #5524 foodgawker/18.09.08
 
This year the summer was over in Switzerland rather early, I remembered when I first arrived Basel three years ago, …