Articles tagged with: slow cooking
What’s in my Bah Kut Teh (pork rib soup, 肉骨茶)?
Bah Kut Teh (肉骨茶), literally translates as “meat bone tea”. I found out from Wikipedia that actually Bah Kut Teh is originated from Hong Kong, Canton and Fujian where Chinese workers introduced to Malaysia in the …
radish, carrot and pork stew: authentic homemade chinese dish
It is actually manageable to prepare some authentic Chinese dishes here even without the need of any special Chinese sauces. I would like to share a Chinese dish to you all that I have prepared …
