I admit that I love meat especially a nice piece of steak or rack of lamb. I cannot imagine myself can become a vegan totally but occasionally I would have some meat free days especially …

It has almost been a month seen my last post. I do miss blogging but right now, my first priority is really the little one. Although I do not have much time right now but …

Sadly you can hardly find a decent Caesar salad in Switzerland when eating out and there is no romaine lettuce either. Luckily I found the little gem lettuce which is great as a subsitute, they …

Yesterday Peter and I went for a short Autumn hike in Wasserfallen-Regioldswil in Basel Land. We first took a cable car up and then the hike began. We chose the route direction to the Passwang, if you are lucky with the …

 With the yellow pear tomatoes and herbs from our vegetable garden, I had been thinking of how to consume them. Earlier on I made a caprese pasta. Another idea I got was to make a …

I have been on the road quite a lot lately, just came back from Tuscany, had a really great time there but before I share my travel and gourmet experience with you (as I have to tidy …

Just came back from UK, almost time for dinner, I had to figure out something quick, nice and light for dinner. We had some very nice artichoke and veal ravioli in the freezer but there was …

Weather: Clear blue sky; Location & date: Basel, Friday, 27 June, 2008
I had a joint birthday celebration with my friend last Friday night at my place with our new terrace finished just in time. That night we had …