Yesterday was the 7th day of the Chinese New Year of the Ox which is known as ‘everybody’s birthday人日’, the day when everyone grows one year older. When I was in Hong Kong, we will …

as seen in foodgawker #13278, 13.01.09
Pajeon is a traditional Korean pancake which is served as appetizer. It is a savory pancake which eats with a soy sauce & rice vinegar dipping sauce.
Tonight I have made …

My hands are getting itchy from not needing to do any cooking in the last days. Therefore I have offered to prepare the New Year’s Dinner at my in-laws home for the family. I have …

 
This is my first Christmas and New Year time in Holland, and I am extremely lucky as it has not been this cold (lowest -10°C) for years since 1997 and that I can witness the …