All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when …

  
Salt grilled fish (Shioyaki) is one of the Japanese dishes I ordered a lot especially as set lunch in Japanese restaurants or in yakitori  restaurants.
It is another effortless recipe which can bring out the flavors and retain the …

    
Following my Tuscany Part 1: I am afraid I am not writing in a chronological order. This was actually our last evening in Tuscany. Upon our arrival, I have written to Peter & Ann …

This week, Carmen, my Spanish friend came to visit me, she was so kind and brought me 2 kilos of morcillas. I was very happy indeed, however with two kilos I am the only one who eat …

Autumn has arrived, I took my camera out to capture the beautiful colors of the Fall before it dimishes. The different grading of yellow/ orange of the leaves brightens up the surroundings.
 
Ruin Pfeffingen
 
Taken in our …

It is actually manageable to prepare some authentic Chinese dishes here even without the need of any special Chinese sauces. I would like to share a Chinese dish to you all that I have prepared …