From time to time, I would crave for a nice US beef steak. However, US beef is very expensive in Switzerland. I would either buy in Germany or even better recently, I came cross Aldi …

Happy New Year to you all! I have been very quiet in the blogosphere. One excuse I have is because of busy lately in the Christmas and New Year Period. However, when I looked back …

It’s nice to stock up some pumpkins at home, however, once cut opened, do you also have the same problem with me? That is to think of different dishes to finish them. I have made …

Last week, after my German class, I went to Lily’s for lunch. Weather was so hot that I did not feel like to have curry with rice or Pad Thai which I normally would order. …

In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …

One of my neighbours always has some marinated or non-marinated olives at home, because their daughters love them so much. I have always want to make myself some as the way she told me sounds …

When I crave for some Japanese food at home, cooking one bowl rice dish is the most ideal to fulfill my desire. The other day, I made Japanese beef bowl which is known as  Gyudon. Gyudon is very common  at Japanese …

Just came back from our Easter break in France (Normandy and Paris), it was a very nice holiday as the weather turned out to be better than forecasted which made the whole trip more pleasant.  I have organised …

The first time I had Banoffee pie was years ago after my final year exam. That evening I went out with my Malaysian friend to a restaurant in Covent Garden. We only went there for a …

The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …

This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …

After the duck nigiri sushi, I need to make something simple last night. This steamed eggplant has been on my to-cook list for a long time. It is extremely easy to prepare.  The minimum ingredients you will …