In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …

One of my neighbours always has some marinated or non-marinated olives at home, because their daughters love them so much. I have always want to make myself some as the way she told me sounds …

When I crave for some Japanese food at home, cooking one bowl rice dish is the most ideal to fulfill my desire. The other day, I made Japanese beef bowl which is known as  Gyudon. Gyudon is very common  at Japanese …

Just came back from our Easter break in France (Normandy and Paris), it was a very nice holiday as the weather turned out to be better than forecasted which made the whole trip more pleasant.  I have organised …

The first time I had Banoffee pie was years ago after my final year exam. That evening I went out with my Malaysian friend to a restaurant in Covent Garden. We only went there for a …

The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …

This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …

After the duck nigiri sushi, I need to make something simple last night. This steamed eggplant has been on my to-cook list for a long time. It is extremely easy to prepare.  The minimum ingredients you will …

All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when …

So if you have followed my travels, I still have some Tuscan recipes I learnt which I promised to post. Here is one for you today. It is extremely easy to make and great for your …

I was so excited the other day that I found these mixed mushrooms in the Swiss COOP supermarket, they are like the Japanese Enoki mushrooms. In the pack they have white and brown ones, plus some shiitake. On …