Articles tagged with: preserved chinese radish
mapo tofu (麻婆豆腐) easy made
as seen in foodgawker #12908, 08.01.09 & Serious Eats’ Photograzing
Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a …
