Articles tagged with: pork
Last week, I finally got the grip and took out my pasta machine which had been untouched for a while. Made a batch of fresh pasta and then I thought let’s experiment and make some …
Recently made Tonkatsu at home. This is my mom’s, my brother’s and my favorite dish. This was actually my brother’s signature dish. We were so impressed that time when he cooked this for us, that …
Recently when I went to the food market in Mulhouse, Alsace, I was very happy to find some round courgettes. The best dish is make French courgettes farcies (stuffed courgettes). I have come up a fusion …
Taken in Sörenberg, Canton of Lucern
This Spring I am particularly into asparagus, mostly because it is seasonal and this year’s May is much warmer than usual. We have over 30ºC these few days!!! One Sunday …
This mini kebabs has been in my To-Cook List for a long time, the chinese and Japanese have some dishes that mix minced fish or meat into tofu. It is not possible to get the …
as seen in foodgawker #12908, 08.01.09 & Serious Eats’ Photograzing
Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a …
Looking back my post: my Essential seasoning ingredients for easy cantonese chinese cooking, so far I have not posted many recipes that use these seasonings.
Today, I would like to share another steamed dish with you: …
Tomatoes always make me thinking of Italian or Spanish cuisines as they use a lot tomatoes in their cooking. But actually this is an universal vegetable and my mom has prepared the tomatoes in a …
I have not made this Vietnamese dish for a long time, I spontaneously wanted to make it again a few weeks ago. I think this is a great dish for summer.
♦♦♦
Ingredients:
4 large cloves garlic, sliced
3 large stalks fresh lemongrass, …
It is actually manageable to prepare some authentic Chinese dishes here even without the need of any special Chinese sauces. I would like to share a Chinese dish to you all that I have prepared …
