Recently I bought the Café Favorites Cookbook from one of  The Australian’s Women Weekly Cookbook series. I only flicked through it quickly and without hesitation I bought it right away, there are many recipes which I know I …

Yesterday was the 7th day of the Chinese New Year of the Ox which is known as ‘everybody’s birthday人日’, the day when everyone grows one year older. When I was in Hong Kong, we will …

as seen in foodgawker #12908, 08.01.09 & Serious Eats’ Photograzing
Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a …

When I woke up this morning, I see everything was covered white outside. It was said that it may still be snowing for the next couple of days. Luckily my car has just got in time …

 
 as seen in TasteSpotting #28577, 09.12.08 & Photograzing, 18.12.08
Learnt from Rosa’s Yum Yum’s post on Pecan Sandies that there is a worldwide cookie event called “Eat Christmas Cookies” by Susan at “Food Blogga” (USA), so I …