baked boneless sardines
February 18, 2010 – 11:02 pm | 18 Comments

Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3’s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …

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Tuscany Part 1: Garfagnana & Tuscan risotto recipe
July 9, 2009 – 12:48 pm | 12 Comments
Tuscany Part 1: Garfagnana & Tuscan risotto recipe

This was where we stayed on the upper floor in a farmhouse in Pescia with our own pretty walkway filled with the frangrance from the Oleander.
Tuscany has been on my wishlist years ago since I watched the movie “Under …