baked boneless sardines
February 18, 2010 – 11:02 pm | 18 Comments

Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3’s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …

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my first ‘pajeon’ (korean vegetable pancake)
January 13, 2009 – 1:16 am | 12 Comments
my first ‘pajeon’ (korean vegetable pancake)

as seen in foodgawker #13278, 13.01.09
Pajeon is a traditional Korean pancake which is served as appetizer. It is a savory pancake which eats with a soy sauce & rice vinegar dipping sauce.
Tonight I have made …