Further to my previous baby announcement, I would like to share this Bun Thit Nuong with you all which was prepared just before my labour began. I have written the draft of this post that evening …

All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when …

Further to my previous post on Wanchai Open Market, I have bought some dried shrimp roe egg noodles (蝦子麵) from this popular noodle shop. Don’t be scared by the name shrimp roe, it does not …

Hiyashi Chuka is a Japanese cold noodle salad which is only available in summers. In the past I did not really like it, I always ended up choosing a bowl of hot ramen. However yesterday, …

 Cantonese stir-fried beef rice noodle, 乾炒牛河
On Sept 9, 2008, it really made my day as I found there was an incoming link from the LeftoverQueen’s Foodie Blogroll. I was wondering what it was and clicked the link, …

easy miso ramen: still steaming!
Thanks to Satsuko Yoshizuka in about.com where I can find a lot about japanese cooking. link
When I cook at home I will try to prepare something healthy with more vegetable and little meat.
I …