With some asparagus and lemongrass stock left from the asparagus bacon risotto. I made two glasses of asparagus cappuccino as starter the following day, it was like the frothy soup I have tried in the …

I was meant to finish posting this a few days ago but was distracted with other things in particular in doing the ground work for moving to my new domain. And today I have finally …

 
It’s almost end of October, just in time to join the monthly Foodie event: Royal Foodie Joust created by Jenn’s The Leftover Queen’s Forum-The Foodie Blogroll. Each month, the previous month winner will pick three ingredients …

I have not made this Vietnamese dish for a long time, I spontaneously wanted to make it again a few weeks ago. I think this is a great dish for summer. 
 

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Ingredients:

4 large cloves garlic, sliced
3 large stalks fresh lemongrass, …