baked boneless sardines
February 18, 2010 – 11:02 pm | 18 Comments

Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3’s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …

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my way of white radish oden
September 12, 2008 – 11:53 pm | One Comment
my way of white radish oden

 
as seen in #21653 TasteSpotting/13.09.08; #5521 foodgawker/19.09.08
A few days ago I had a white radish at home and initially I was thinking to make a chinese or korean stew which usually would end up to be an other …