Articles tagged with: italian cuisine
In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …
Having Marc around, I have to cook something quick and easy most of the time these days. Pasta is quick to prepare and can have so many variations. I had some fresh pork sausages kept …
Probably due to the relatively large Italian population living in Basel, we can find quite a lot of Italian ingredients here. I have come across the Baccalà (salt cod) from time to time in Manor Supermarket but I …
This was where we stayed on the upper floor in a farmhouse in Pescia with our own pretty walkway filled with the frangrance from the Oleander.
Tuscany has been on my wishlist years ago since I watched the movie “Under …





