my way of Birchermüesli
March 16, 2010 – 3:28 pm | 12 Comments

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

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easy fresh tomato basil soup
August 7, 2009 – 9:53 pm | 8 Comments
easy fresh tomato basil soup

When I hopped over to Healthy Delicious, I realised that it’s meatless Friday today, I have totally forgotten. And as a matter of fact, I am on a detox week, today is Day 5. It’s …

japanese salt-grilled fish (shioyaki)
July 30, 2009 – 10:59 pm | 9 Comments
japanese salt-grilled fish (shioyaki)

  
Salt grilled fish (Shioyaki) is one of the Japanese dishes I ordered a lot especially as set lunch in Japanese restaurants or in yakitori  restaurants.
It is another effortless recipe which can bring out the flavors and retain the …

Tuscany part 2: cooking with Peter & Ann & baked zucchini & its blossoms recipe
July 21, 2009 – 8:41 pm | 26 Comments
Tuscany part 2: cooking with Peter & Ann & baked zucchini & its blossoms recipe

    
Following my Tuscany Part 1: I am afraid I am not writing in a chronological order. This was actually our last evening in Tuscany. Upon our arrival, I have written to Peter & Ann …

Tuscany Part 1: Garfagnana & Tuscan risotto recipe
July 9, 2009 – 12:48 pm | 12 Comments
Tuscany Part 1: Garfagnana & Tuscan risotto recipe

This was where we stayed on the upper floor in a farmhouse in Pescia with our own pretty walkway filled with the frangrance from the Oleander.
Tuscany has been on my wishlist years ago since I watched the movie “Under …