We don’t usually celebrate on Valentine’s day but I am just in the mood to make some Molten Chocolate cakes. I haven’t made this for a few years before and after Marc was born. I …

One of my neighbours always has some marinated or non-marinated olives at home, because their daughters love them so much. I have always want to make myself some as the way she told me sounds …

Last year this time, I was carrying Marc in my belly, this year’s Christmas, he is having his first Christmas with us. I feel a bit wordless this year, just simply to share my joy …

Oh dear oh dear, it has been a month since I last posted. It’s really hard to find time blogging or visiting my favorite blogs.
Anyway, last Monday I was able to have a free evening …

Probably due to the relatively large Italian population living in Basel, we can find quite a lot of Italian ingredients here. I have come across the Baccalà (salt cod) from time to time in Manor Supermarket but I …

When was your first Spaghetti Bolognese? My first experience was when I was about 8 years old in Hong Kong, it was not an authentic one of course but it was the best one I had, after a …

 
Recently made Tonkatsu at home. This is my mom’s, my brother’s and my favorite dish. This was actually my brother’s signature dish. We were so impressed that time when he cooked this for us, that …

Grilled Kirimochi with Soy sauce & honey
Mochi, is an overall term for Japanese rice cake which is made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made …

Having bought the duck breast and kept in the freezer for some time, I finally decided to make it last night. Duck breast seems to be challenging to prepare, I heard that it takes longer …

Yesterday I was wondering how to cook these long green peppers from our vegetable garden. I thought it would be a good idea to showcase how the Chinese (Cantonese) would make them.
The Chinese panfried stuffed pepper is very …

If I am still living in Hong Kong, I would never or even have a slightest thought of making sushi myself. Living in Basel, it’s another story, it has already improved a lot compare to …

Surprisingly found New Zealand boneless legs of lamb from the Swiss supermarket, thought it would be a good idea to make roast lamb on Easter day for my in-laws.
I recalled I have one of Jamie …