I have fallen in love with these two tropical fruits: mango and pomelo recently, if you have seen my earlier posts, you would now what I mean. I have made a mango & black n’ white glutinous …

 
Photo taken in Lantau Island
I was hoping to be able to write a second post last week but my in-laws are visiting us so I have been busy with them. It is very pleasing for me that they like my …

So during my stay in Hong Kong, what have I eaten there? I have eaten so much good food there that I have to organize them into several posts to share with you all.
I came up the idea …

This is the first time I can celebrate China’s 60th National Day on Oct 1 and Mid-Autumn Festival, Oct 3 in Hong Kong since I left 4 years ago. The parades celebrating China’s 60th National Day were so incredibly impressive …

Lan Fong Yuen, Main Shop in Central, the two little wooden stools are still kept until today. You can still sit there and order from there!
The last time I came back to Hong Kong (HK) was almost …

The PAWN Restaurant, a British gastropub restored from a pawn shop, an old colonial building
Last year when I was back for a short stay in Hong Kong, I had a great afternoon with my cousin, Steve. We spent a …

Don’t know why after dinner last night, I had a headache all of a sudden, so I went to bed a bit earlier than usual. Fell asleep but woke up a few times in the …

as seen in foodgawker #14400, 26.01.09
It’s Chinese New Year’s Eve today and the tradition is to have family reunion dinner together, it is one of the most important dinner in a year. Another one is …

Having left Hong Kong, my home town for 3 years, it’s the first time that my recent visit fell into the Shanghai Crab season.
 
Background
Yangcheng Lake (陽澄湖) and Tai Yu (太湖) are the most famous areas …

I was in Hong Kong for the last two weeks visiting my family and friends. Too busy to blog and on top of that I have no internet access at home, can you imagine how …

Visiting the food markets in France reminds me the food markets in my home town….
Food markets in Hong Kong
Being a Chinese, food markets is nothing new to me. In Asia, outdoor food markets are very common. When …

As there will be increasing Chinese (Cantonese) recipes in my blog over time, I think it will be useful to share with you of what I have in my kitchen, let’s start with seasoning first.
 
Most …