my way of Birchermüesli
March 16, 2010 – 3:28 pm | 12 Comments

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

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Articles tagged with: grilling

how to prepare mochi/ savoury Kirimochi (切り餅) at home
November 27, 2009 – 3:45 pm | 14 Comments
how to prepare mochi/ savoury Kirimochi (切り餅) at home

Grilled Kirimochi with Soy sauce & honey
Mochi, is an overall term for Japanese rice cake which is made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made …

grilled mahi-mahi teriyaki & tomato cucumber salad
November 2, 2009 – 11:48 pm | 17 Comments
grilled mahi-mahi teriyaki & tomato cucumber salad

Yesterday Peter and I went for a short Autumn hike in Wasserfallen-Regioldswil in Basel Land. We first took a cable car up and then the hike began. We chose the route direction to the Passwang, if you are lucky with the …

Happy Swiss National Day
July 31, 2009 – 11:40 pm | 5 Comments
Happy Swiss National Day

 
First left flag is Basel-Landschaft (Basel-Suburb). the canton where I currently live; right flag is Basel-Stadt (Basel-City)
China celebrates National Day on 1st July;
US celebrates Independence Day on 4th July;
France celebrates Bastille Day on 14th July;
And here it comes, SWISS NATIONAL …

japanese salt-grilled fish (shioyaki)
July 30, 2009 – 10:59 pm | 9 Comments
japanese salt-grilled fish (shioyaki)

  
Salt grilled fish (Shioyaki) is one of the Japanese dishes I ordered a lot especially as set lunch in Japanese restaurants or in yakitori  restaurants.
It is another effortless recipe which can bring out the flavors and retain the …

japanese asparagus yakitori with two-options
May 25, 2009 – 1:18 pm | 9 Comments
japanese asparagus yakitori with two-options

Taken in Sörenberg, Canton of Lucern
This Spring I am particularly into asparagus, mostly because it is seasonal and this year’s May is much warmer than usual. We have over 30ºC these few days!!! One Sunday …

silk tofu & pork mini kebabs
March 21, 2009 – 10:42 pm | 3 Comments
silk tofu & pork mini kebabs

This mini kebabs has been in my To-Cook List for a long time, the chinese and Japanese have some dishes that mix minced fish or meat into tofu. It is not possible to get the …

effortless grilled chicken Wings with Asian spices
March 21, 2009 – 1:00 am | 5 Comments
effortless grilled chicken Wings with Asian spices

When I was thinking which recipe to submit to BloggerAid, I was struggling if I should submit this grilled galangal chicken wings or the Chinese Potato Pancakes with a Swiss touch, quite a tough call! …

salmon onigiri (japanese rice balls) eat in 2 ways
February 18, 2009 – 12:56 am | 9 Comments
salmon onigiri (japanese rice balls) eat in 2 ways

Onigiri, the Japanese rice balls, is very common to eat at lunch or as part of the bento (lunchbox), in the past I would occasionally buy a piece of onigiri from the Japanese supermarket and eat as …

easy prepared korean chicken BBQ
September 1, 2008 – 1:08 pm | 2 Comments
easy prepared korean chicken BBQ

BBQ is very popular in the summer but sometimes you may just feel like to have a bit of meat but at the same time, do not want the hazzle of setting up the BBQ. …

pork loin with Lemongrass: Vietnamese style
July 21, 2008 – 11:12 pm | 2 Comments
pork loin with Lemongrass: Vietnamese style

I have not made this Vietnamese dish for a long time, I spontaneously wanted to make it again a few weeks ago. I think this is a great dish for summer. 
 

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Ingredients:

4 large cloves garlic, sliced
3 large stalks fresh lemongrass, …

restaurant Säge, basel, switzerland
July 1, 2008 – 6:26 pm | 5 Comments
restaurant Säge, basel, switzerland

 

 
 * zur Säge means next to the saw-factory; wirtshaus means inn                      —>i.e. the inn next to the saw-factory
 

 
On my actual birthday this year, my hubby took me to a haute cuisine restaurant as a treat. …