Today is creative Wednesday, this afternoon I have prepared roasted pumpkin for tonight’s dinner but I have not planned what to go with it. While I was cooking the risotto, I thought just pumpkin and …

I admit that I love meat especially a nice piece of steak or rack of lamb. I cannot imagine myself can become a vegan totally but occasionally I would have some meat free days especially …

Sorry it’s pasta again…
The last two weeks had been very busy but special, my secondary schoolmate, Cynthia came to stay with me all the way from sunny San Francisco to snowy Basel. I guess if …

Having bought the duck breast and kept in the freezer for some time, I finally decided to make it last night. Duck breast seems to be challenging to prepare, I heard that it takes longer …

 
The other night initially I did not have any idea what to cook for myself, I did not feel hungry until it’s almost 9pm. I seemed to feel hungry only when it was gradually getting dark. When …

When I was in Toronto recently, I had a very memorable dinner with my old friends from US in North 44 )° . This restaurant was picked by my old pal, he had been there 8 years ago …