Last night at 9pm I baked an Almost Flourless Sinful Chocolate Cake. All of a sudden, I felt like making something with chocolate, I have restrainted myself from baking lately due to my detox mindset. However, …

This summer we have some wonderful yellow pear cherry tomatoes from our vegetable garden (thanks to Philly again for introducing this special tomato to me), the normal tomatoes do not harvest well this year due to …

I have been busy with Spring cleaning, never like cleaning but don’t know why I got into mood of tidying up things. There are days like this, I suppose. Our garden is now in good …

I was meant to finish posting this a few days ago but was distracted with other things in particular in doing the ground work for moving to my new domain. And today I have finally …

Onigiri, the Japanese rice balls, is very common to eat at lunch or as part of the bento (lunchbox), in the past I would occasionally buy a piece of onigiri from the Japanese supermarket and eat as …

When I came across to Ben’s avocado corn muffins of What’s Cooking? It has triggered me to click the links in his post to find out more about a cookbook campaign initiated by a social network called BloggerAid. …

 
I still have a pumpkin bought from a farmers’ market earlier on in late Autumn keeping in the garage, I have not checked for a long time and thought it has turned bad and luckily it is …

as seen in foodgawker #14400, 26.01.09
It’s Chinese New Year’s Eve today and the tradition is to have family reunion dinner together, it is one of the most important dinner in a year. Another one is …

as seen in foodgawker #13278, 13.01.09
Pajeon is a traditional Korean pancake which is served as appetizer. It is a savory pancake which eats with a soy sauce & rice vinegar dipping sauce.
Tonight I have made …

as seen in foodgawker #12908, 08.01.09 & Serious Eats’ Photograzing
Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a …

When I woke up this morning, I see everything was covered white outside. It was said that it may still be snowing for the next couple of days. Luckily my car has just got in time …

Mozzarella seems to be very popular in Switzerland, there are many different types here from normal ones to buffalo mozzarella. We have also got them in different sizes, I saw these mini ones called mozzarelline and mozzarella perles …