my way of Birchermüesli
March 16, 2010 – 3:28 pm | 12 Comments

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

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the best Shanghai crab specialist (大閘蟹) in Hong Kong & how to prepare & eat them
December 1, 2008 – 9:24 pm | 4 Comments
the best Shanghai crab specialist (大閘蟹) in Hong Kong & how to prepare & eat them

Having left Hong Kong, my home town for 3 years, it’s the first time that my recent visit fell into the Shanghai Crab season.
 
Background
Yangcheng Lake (陽澄湖) and Tai Yu (太湖) are the most famous areas …

street food experience in basel herbstmesse (autumn fair) 2008
November 8, 2008 – 8:30 am | 6 Comments
street food experience in basel herbstmesse (autumn fair) 2008

Peterplatz, from the outside
Basel Herbstmesse or Herbschtmäss in Swiss German (Autumn Fair) is the oldest and largest fair in Switzerland (this is the 485th times this year). It is an event which not only kids look forward to but also for those who are young at …

homemade chinese hotpot rice (煲仔飯)
October 28, 2008 – 10:07 pm | 11 Comments
homemade chinese hotpot rice (煲仔飯)

Most of you would be familar with various types of hotpot: cheese fondue, fondue chinois, chinese hotpot, shabu shabu, sukiyaki, hot metal pot udon, Korean Stone bowl rice, etc. I like everything cooked in hotpot. My family …

homemade bread why not called ‘handmade’ bread
May 20, 2008 – 8:50 pm | 3 Comments
homemade bread why not called ‘handmade’ bread

After uploading numerous cooking images in Facebook, I would like to give a go to write my blog. This gives more space for me to write. I know it requires a lot of time and …