Articles tagged with: easy
Last week, I finally got the grip and took out my pasta machine which had been untouched for a while. Made a batch of fresh pasta and then I thought let’s experiment and make some …
A few weeks ago, my friend Monica came over to my place with her baby Simon for lunch but the main purpose was to let Simon and Marc to play together. With kids at home, …
Mango pudding is a very common and popular dessert in Chinese restaurants but not all of them taste good. I have learnt years ago using mango jelly powder but the outcome is not so good …
Marc has just turned to 1 year old. He is now showing huge interest of our food but sometimes not all food is suitable for him yet. So I have to try to cook something …
Even though I cannot understand Dutch, when I visit the foreign countries supermarkets, i would not miss a chance to browse through the free copies of their recipe magazines.
Here in Holland, I was browsing the …
In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …
One of my neighbours always has some marinated or non-marinated olives at home, because their daughters love them so much. I have always want to make myself some as the way she told me sounds …
I admit that I love meat especially a nice piece of steak or rack of lamb. I cannot imagine myself can become a vegan totally but occasionally I would have some meat free days especially …
Time flies, it’s already a month. The last two weeks I was in the States, one week in NJ and one week in NYC. Unfortunately I could hardly spend any time in Manhattan except a …
Last year this time, I was carrying Marc in my belly, this year’s Christmas, he is having his first Christmas with us. I feel a bit wordless this year, just simply to share my joy …
Having Marc around, I have to cook something quick and easy most of the time these days. Pasta is quick to prepare and can have so many variations. I had some fresh pork sausages kept …
Yesterday was really hot, almost 36ºC. Actually it has been very hot these few weeks and in Switzerland, it is not common to have air conditioning at home. I don’t have much appetite and also do …





