Time flies, it’s already a month. The last two weeks I was in the States, one week in NJ and one week in NYC. Unfortunately I could hardly spend any time in Manhattan except a …

Yesterday was really hot, almost 36ºC. Actually it has been very hot these few weeks and in Switzerland, it is not common to have air conditioning at home. I don’t have much appetite and also do …

When I crave for some Japanese food at home, cooking one bowl rice dish is the most ideal to fulfill my desire. The other day, I made Japanese beef bowl which is known as  Gyudon. Gyudon is very common  at Japanese …

 
Recently made Tonkatsu at home. This is my mom’s, my brother’s and my favorite dish. This was actually my brother’s signature dish. We were so impressed that time when he cooked this for us, that …

Grilled Kirimochi with Soy sauce & honey
Mochi, is an overall term for Japanese rice cake which is made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made …