Articles tagged with: cloves
What’s in my Bah Kut Teh (pork rib soup, 肉骨茶)?
Bah Kut Teh (肉骨茶), literally translates as “meat bone tea”. I found out from Wikipedia that actually Bah Kut Teh is originated from Hong Kong, Canton and Fujian where Chinese workers introduced to Malaysia in the …
a fusion chicken curry
It’s almost end of October, just in time to join the monthly Foodie event: Royal Foodie Joust created by Jenn’s The Leftover Queen’s Forum-The Foodie Blogroll. Each month, the previous month winner will pick three ingredients …
