chocolate
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  My intimate ganache glazed chocolate cake, lesson learnt  

This winter has been crazy, many countries are affected by the climate change.

Hong Kong has as low as 6ºC. Some days as cold as here in Basel.

Sochi has warm temperature up to 16ºC making the snow condition very slushy for Olympic Winter games …..

Snow condition in Switzerland also not great this Winter so far.

Yesterday the weather was horrible, stormy and rainy the whole day. Nothing else better than staying at home and do some baking.

Tomorrow is Valentine’s day, not a big thing here in Switzerland, it is not a day that we always celebrate. I am happy already if hubby is not on business trip.

Anyway I was in a mood to bake a chocolate cake, after browsing and browsing, I finally settled on this Chocolate Sour Cream Bundt Cake by Two Peas and their Pod. Sounds easy enough for me. It says foolproof, so let see!

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