as seen in foodgawker #14400, 26.01.09
It’s Chinese New Year’s Eve today and the tradition is to have family reunion dinner together, it is one of the most important dinner in a year. Another one is …

as seen in foodgawker #12908, 08.01.09 & Serious Eats’ Photograzing
Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a …

Having left Hong Kong, my home town for 3 years, it’s the first time that my recent visit fell into the Shanghai Crab season.
 
Background
Yangcheng Lake (陽澄湖) and Tai Yu (太湖) are the most famous areas …

Most of you would be familar with various types of hotpot: cheese fondue, fondue chinois, chinese hotpot, shabu shabu, sukiyaki, hot metal pot udon, Korean Stone bowl rice, etc. I like everything cooked in hotpot. My family …

Tomatoes always make me thinking of Italian or Spanish cuisines as they use a lot tomatoes in their cooking. But actually this is an universal vegetable and my mom has prepared the tomatoes in a …

 Cantonese stir-fried beef rice noodle, 乾炒牛河
On Sept 9, 2008, it really made my day as I found there was an incoming link from the LeftoverQueen’s Foodie Blogroll. I was wondering what it was and clicked the link, …

As a matter of fact, before I posted the recipe on Guotie or Potstickers: chinese panfried pork dumplings, about two months ago I have made some chinese boiled dumplings: Boiled dumplings literally “water dumplings” (水餃; pinyin: shuǐjiǎo) …

Just came back from almost two weeks holiday in South-West France, I have decided to cook something simple and Chinese food. My mom used to cook rice this way very often, as kids, my brother and I love …

As there will be increasing Chinese (Cantonese) recipes in my blog over time, I think it will be useful to share with you of what I have in my kitchen, let’s start with seasoning first.
 
Most …

To my surprise, my steam fish recipe has become the most popular post for over 2 weeks. The hit rate is way ahead (> x2)  than my 2nd top post.
This is very encouraging and pleasing …

 
I had some leftover rice in the fridge the other day and this is most suitable for making fried rice, as the rice would have dried out slightly, this is ideal for a best result of a fried …

Chinese Steamed pangasius fish fillets  
 

Looking at my blog, I do not have many chinese recipes so far and I thought maybe I should share more of my chinese cooking experience. My friends here are always …