I have been craving for Singapore Fried Rice Noodle for some time but I did not know which curry powder I should use as I read that I should use Malaysian Meat Curry Powder which …

Dear Readers
I wish you all and your family have a rewarding and exciting Year 2010! Eat well and eat healthy!
To end 2009 and welcome 2010, I would like to share this local Hong Kong speciality-Yin Yang …

Yesterday I was wondering how to cook these long green peppers from our vegetable garden. I thought it would be a good idea to showcase how the Chinese (Cantonese) would make them.
The Chinese panfried stuffed pepper is very …

Further to my previous post on Wanchai Open Market, I have bought some dried shrimp roe egg noodles (蝦子麵) from this popular noodle shop. Don’t be scared by the name shrimp roe, it does not …

 
After eating meat during the weekend, it’s not a bad idea at all to have a Meatless Monday. I found this food event in Twitter #meatlessmonday initially by Chris at Blog Well Done and thought …

I have always been wondering why the Chinese restaurants here do not use authentic Chinese vegetables in their dishes, maybe it’s because they are more expensive or maybe the restaurants’ owners are concerned if the …

Snow Hiking at Muottas Muragl 2456m, Samedan-Engadin, St Moritz
Just came back from St Moritz and catching up with things and back to normal daylife. Every time when I have been away and back home, I …

When I was trying to make the Western desserts, I seem to have almost forgotten my hometown desserts. Well, I have to say my family do not eat desserts very much, my mom does not have sweet …

Feel miserable the whole day because of the headache keeps coming and going. Just having the Ginger, Lemon & Honey (GLH) tea and Chinese Herbal tea, Xia Sang Giu (夏桑菊) are not enough. Time to eat …

Don’t know why after dinner last night, I had a headache all of a sudden, so I went to bed a bit earlier than usual. Fell asleep but woke up a few times in the …

Bah Kut Teh  (肉骨茶), literally translates as “meat bone tea”. I found out from Wikipedia that actually Bah Kut Teh is originated from Hong Kong, Canton and Fujian where Chinese workers introduced to Malaysia in the …

Yesterday was the 7th day of the Chinese New Year of the Ox which is known as ‘everybody’s birthday人日’, the day when everyone grows one year older. When I was in Hong Kong, we will …