After the duck nigiri sushi, I need to make something simple last night. This steamed eggplant has been on my to-cook list for a long time. It is extremely easy to prepare.  The minimum ingredients you will …

Yesterday I was wondering how to cook these long green peppers from our vegetable garden. I thought it would be a good idea to showcase how the Chinese (Cantonese) would make them.
The Chinese panfried stuffed pepper is very …

 
After eating meat during the weekend, it’s not a bad idea at all to have a Meatless Monday. I found this food event in Twitter #meatlessmonday initially by Chris at Blog Well Done and thought …

I have always been wondering why the Chinese restaurants here do not use authentic Chinese vegetables in their dishes, maybe it’s because they are more expensive or maybe the restaurants’ owners are concerned if the …