Articles tagged with: chinese chives
my first ‘pajeon’ (korean vegetable pancake)
as seen in foodgawker #13278, 13.01.09
Pajeon is a traditional Korean pancake which is served as appetizer. It is a savory pancake which eats with a soy sauce & rice vinegar dipping sauce.
Tonight I have made …
cantonese stir-fried beef rice noodle, 乾炒牛河
Cantonese stir-fried beef rice noodle, 乾炒牛河
On Sept 9, 2008, it really made my day as I found there was an incoming link from the LeftoverQueen’s Foodie Blogroll. I was wondering what it was and clicked the link, …
perhaps the easiest way to make Guotie or Potstickers: chinese panfried pork dumplings
as seen in #21146-TasteSpotting/07.09.08
Yesterday feeling a bit homesick and have made Guotie* (chinese version) or Gyoza* (Japanese version), a type of Jiaozi* (chinese dumpling).
The recipe I used is adapted from a cookbook I recently bought called ‘Harumi’s Japanese Cooking’. …
