Dear Readers
I wish you all and your family have a rewarding and exciting Year 2010! Eat well and eat healthy!
To end 2009 and welcome 2010, I would like to share this local Hong Kong speciality-Yin Yang …

After the duck nigiri sushi, I need to make something simple last night. This steamed eggplant has been on my to-cook list for a long time. It is extremely easy to prepare.  The minimum ingredients you will …

All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when …

Lan Fong Yuen, Main Shop in Central, the two little wooden stools are still kept until today. You can still sit there and order from there!
The last time I came back to Hong Kong (HK) was almost …

Yesterday I was wondering how to cook these long green peppers from our vegetable garden. I thought it would be a good idea to showcase how the Chinese (Cantonese) would make them.
The Chinese panfried stuffed pepper is very …

Further to my previous post on Wanchai Open Market, I have bought some dried shrimp roe egg noodles (蝦子麵) from this popular noodle shop. Don’t be scared by the name shrimp roe, it does not …

 
After eating meat during the weekend, it’s not a bad idea at all to have a Meatless Monday. I found this food event in Twitter #meatlessmonday initially by Chris at Blog Well Done and thought …

I have always been wondering why the Chinese restaurants here do not use authentic Chinese vegetables in their dishes, maybe it’s because they are more expensive or maybe the restaurants’ owners are concerned if the …

Yesterday was the 7th day of the Chinese New Year of the Ox which is known as ‘everybody’s birthday人日’, the day when everyone grows one year older. When I was in Hong Kong, we will …

as seen in foodgawker #14400, 26.01.09
It’s Chinese New Year’s Eve today and the tradition is to have family reunion dinner together, it is one of the most important dinner in a year. Another one is …

Most of you would be familar with various types of hotpot: cheese fondue, fondue chinois, chinese hotpot, shabu shabu, sukiyaki, hot metal pot udon, Korean Stone bowl rice, etc. I like everything cooked in hotpot. My family …

Looking back my post: my Essential seasoning ingredients for easy cantonese chinese cooking, so far I have not posted many recipes that use these seasonings.
 
 
Today, I would like to share another steamed dish with you: …