Articles tagged with: basil
In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …
This summer we have some wonderful yellow pear cherry tomatoes from our vegetable garden (thanks to Philly again for introducing this special tomato to me), the normal tomatoes do not harvest well this year due to …
Freezing self-grown basil herbs (basil) in ice cube trays for winter use
as seen in #21975 TasteSpotting/18.09.08; #5524 foodgawker/18.09.08
This year the summer was over in Switzerland rather early, I remembered when I first arrived Basel three years ago, …





