Believe me or not, the last time I had macaroni and cheese or (UK: Macaroni cheese) that I can recall was when I was a teenager. I learn the basic macaroni and cheese during my …

Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3′s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …

So if you have followed my travels, I still have some Tuscan recipes I learnt which I promised to post. Here is one for you today. It is extremely easy to make and great for your …

    
Following my Tuscany Part 1: I am afraid I am not writing in a chronological order. This was actually our last evening in Tuscany. Upon our arrival, I have written to Peter & Ann …

I have been trying hard to eat light the last days, not an easy task for a food lover as there are so many things I want to try out. Not really doing in a …

I have always wanted to bake fish in sea salt but when I see the amount of salt I will need, it seems wasteful but if you think about it, it does not cost much …

I was so excited the other day that I found these mixed mushrooms in the Swiss COOP supermarket, they are like the Japanese Enoki mushrooms. In the pack they have white and brown ones, plus some shiitake. On …

We are staying in an apartment in UK this week and good thing is that we can cook dinner ourselves which is much healthier, but the downside is I am not able to cook everything from scratch, I would …

After knowing the background of Paidol, I was curious to follow one of its recipes-Paidol Brot, i.e. Paidol Bread. In fact, I would rather call it Yogurt Bread as the dough is made of plain …

I like going to supermarkets to discover all kinds of things. Since baking bread is my new hobby, I have tried to understand different types of flour here in Switzerland as the flour types and …