Shanghainese rice roll (上海秶飯)
August 29, 2010 – 10:06 pm | 7 Comments

After Marc is born, life has changed dramatically. Breastfeeding every other two to three hours has taken almost all my time. I have not been able to cook much in the last weeks because I need …

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mapo tofu (麻婆豆腐) easy made
January 8, 2009 – 4:32 pm | 18 Comments
mapo tofu (麻婆豆腐) easy made

as seen in foodgawker #12908, 08.01.09 & Serious Eats’ Photograzing
Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a …

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