Feeling pretty bad that I cannot post regularly lately, one of the reasons is that I have finally decided to take some German lessons. I have always had phobia to learn German due to previous …
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Haven’t been able to post these few weeks because I have been travelling a lot lately and did not need to do much cooking. Yesterday we had guest over, so I made two of my favorite curries …
Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3′s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …
Sycee (元寶) was a type of silver or gold ingot currency used in China until the 20th century. The name derives from the Cantonese words meaning “fine silk”. In North China, the word yuanbao (simplified Chinese: 元宝; traditional Chinese: …
I have been craving for Singapore Fried Rice Noodle for some time but I did not know which curry powder I should use as I read that I should use Malaysian Meat Curry Powder which …
The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …
This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …
Dear Readers
I wish you all and your family have a rewarding and exciting Year 2010! Eat well and eat healthy!
To end 2009 and welcome 2010, I would like to share this local Hong Kong speciality-Yin Yang …
Towards Christmas and New Year, there are always many gatherings at friends’ place and bringing finger food will be the most appropriate. I have learnt a great one, that’s Thai fish cakes (Tod Man Pla), they are …
Will you buy a big bucket of popcorn when you go for a movie in the cinema? Not sure if you will feel the same as me as I feel most of the time, the choice of the popcorn flavor is …
When was your first Spaghetti Bolognese? My first experience was when I was about 8 years old in Hong Kong, it was not an authentic one of course but it was the best one I had, after a …
Recently made Tonkatsu at home. This is my mom’s, my brother’s and my favorite dish. This was actually my brother’s signature dish. We were so impressed that time when he cooked this for us, that …
I feel miserable in the last few days due to the gloomy days and finally today we had clear blue sky and cheered me up. I spent an hour in the indoor pool, felt good …
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