Feeling pretty bad that I cannot post regularly lately, one of the reasons is that I have finally decided to take some German lessons. I have always had phobia to learn German due to previous …
Read the full story »
Got a pack of dried red bean at home for a long time and wonder what should I do with them. Most of you would have heard of the popular Chinese dessert Red Bean Soup …
White asparagus soup (Spargelcrèmesuppe)
Last Saturday we went across the French border to go to the food market at St Louis, it only took us less than 20 minutes to get there. This is one of …
When I crave for some Japanese food at home, cooking one bowl rice dish is the most ideal to fulfill my desire. The other day, I made Japanese beef bowl which is known as Gyudon. Gyudon is very common at Japanese …
Probably due to the relatively large Italian population living in Basel, we can find quite a lot of Italian ingredients here. I have come across the Baccalà (salt cod) from time to time in Manor Supermarket but I …
Believe me or not, the last time I had macaroni and cheese or (UK: Macaroni cheese) that I can recall was when I was a teenager. I learn the basic macaroni and cheese during my …
During Easter break, we spent 3 days in Normandy and 3 days in Paris. Peter drove 957km to Normandy, the longest road trip in one go. I wish we could stay longer as 3 days in Normandy …
It is virtually impossible to find dim sums in Basel, until recently I stumbled on the internet and found China restaurant ZEN in Zurich which serves Hong Kong Cantonese cuisine and authentic dim sum every day. On Sundays they have even …
Just came back from our Easter break in France (Normandy and Paris), it was a very nice holiday as the weather turned out to be better than forecasted which made the whole trip more pleasant. I have organised …
What would you do if you have ripe bananas at home? One is to bake a banana cake and another option is to make Amercian pancakes with mashed bananas. I have not had this for …
The first time I had Banoffee pie was years ago after my final year exam. That evening I went out with my Malaysian friend to a restaurant in Covent Garden. We only went there for a …
Sadly you can hardly find a decent Caesar salad in Switzerland when eating out and there is no romaine lettuce either. Luckily I found the little gem lettuce which is great as a subsitute, they …
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …
To order your personal copy, simply click the image below & For more information click here
asparagus authentic bacon baking basel blogging bread cantonese cheese chicken chinese chocolate coriander desserts easy easy japanese recipes fish Food event foodgawker food market france fusion grilling holland hong kong How to iCook Italian iTravel japanese lime LinkedIn London Noodles party pasta pork quick Recipes salad soup sushi Switzerland TasteSpotting vegetarian
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
