I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …
After the duck nigiri sushi, I need to make something simple last night. This steamed eggplant has been on my to-cook list for a long time. It is extremely easy to prepare. The minimum ingredients you will …
Having bought the duck breast and kept in the freezer for some time, I finally decided to make it last night. Duck breast seems to be challenging to prepare, I heard that it takes longer …
I have fallen in love with these two tropical fruits: mango and pomelo recently, if you have seen my earlier posts, you would now what I mean. I have made a mango & black n’ white glutinous …
Photo taken in Lantau Island
I was hoping to be able to write a second post last week but my in-laws are visiting us so I have been busy with them. It is very pleasing for me that they like my …
Yesterday Peter and I went for a short Autumn hike in Wasserfallen-Regioldswil in Basel Land. We first took a cable car up and then the hike began. We chose the route direction to the Passwang, if you are lucky with the …
Individual portion of Pomelo Salad served
During my stay in Hong Kong, I would not need to cook at all, either ate out or if at home, my mom did most of the cooking, I would …
So during my stay in Hong Kong, what have I eaten there? I have eaten so much good food there that I have to organize them into several posts to share with you all.
I came up the idea …
I have seen these Thai yellow mangoes available in the supermarkets and the Asian grocery store here. They are the best the mangoes in the world. The green redish ones are more easily accessible here but they …
All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when …
Recently we went to a dinner party, I was so intrigued by this cheesecake made by my friend, Nesrin. At first I thought that was New York Cheesecake but she told me that it is called Cake n’Cheesecake, …
This is the first time I can celebrate China’s 60th National Day on Oct 1 and Mid-Autumn Festival, Oct 3 in Hong Kong since I left 4 years ago. The parades celebrating China’s 60th National Day were so incredibly impressive …
Recently when I went to the food market in Mulhouse, Alsace, I was very happy to find some round courgettes. The best dish is make French courgettes farcies (stuffed courgettes). I have come up a fusion …
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