After Marc is born, life has changed dramatically. Breastfeeding every other two to three hours has taken almost all my time. I have not been able to cook much in the last weeks because I need …
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The first time I had Banoffee pie was years ago after my final year exam. That evening I went out with my Malaysian friend to a restaurant in Covent Garden. We only went there for a …
Sadly you can hardly find a decent Caesar salad in Switzerland when eating out and there is no romaine lettuce either. Luckily I found the little gem lettuce which is great as a subsitute, they …
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …
Haven’t been able to post these few weeks because I have been travelling a lot lately and did not need to do much cooking. Yesterday we had guest over, so I made two of my favorite curries …
Sardines are easily accessible in Switzerland. They are not expensive and yet very nutritious, full of great vitamins, minerals, omega-3′s, and lean protein. The mercury levels are considered to be the lowest in this seafood. …
Sycee (元寶) was a type of silver or gold ingot currency used in China until the 20th century. The name derives from the Cantonese words meaning “fine silk”. In North China, the word yuanbao (simplified Chinese: 元宝; traditional Chinese: …
I have been craving for Singapore Fried Rice Noodle for some time but I did not know which curry powder I should use as I read that I should use Malaysian Meat Curry Powder which …
The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …
This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …
Dear Readers
I wish you all and your family have a rewarding and exciting Year 2010! Eat well and eat healthy!
To end 2009 and welcome 2010, I would like to share this local Hong Kong speciality-Yin Yang …
Towards Christmas and New Year, there are always many gatherings at friends’ place and bringing finger food will be the most appropriate. I have learnt a great one, that’s Thai fish cakes (Tod Man Pla), they are …
Will you buy a big bucket of popcorn when you go for a movie in the cinema? Not sure if you will feel the same as me as I feel most of the time, the choice of the popcorn flavor is …
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