Feeling pretty bad that I cannot post regularly lately, one of the reasons is that I have finally decided to take some German lessons. I have always had phobia to learn German due to previous …
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I am not fond of gooseberries normally but this was the first time I came across this pink gooseberries in France and found them so irresistible. We have the white ones grown in our garden but …
BBQ is very popular in the summer but sometimes you may just feel like to have a bit of meat but at the same time, do not want the hazzle of setting up the BBQ. …
As a matter of fact, before I posted the recipe on Guotie or Potstickers: chinese panfried pork dumplings, about two months ago I have made some chinese boiled dumplings: Boiled dumplings literally “water dumplings” (水餃; pinyin: shuǐjiǎo) …
Visiting the food markets in France reminds me the food markets in my home town….
Food markets in Hong Kong
Being a Chinese, food markets is nothing new to me. In Asia, outdoor food markets are very common. When …
Dordogne
To the French, the Dordogne is a river. To the British, it covers a vast area roughly equivalent to what the French call Périgord. Dordogne is also a department which consists of Périgord Blanc (White) , Périgord …
Wow, I was so surprised and thrilled to find out when Tuimeltje from Twigs and Tofu passed on the Brilliante Weblog Premio 2008 Award to me.
And to keep the ball rolling, I have to follow the …
as seen in #21146-TasteSpotting/07.09.08
Yesterday feeling a bit homesick and have made Guotie* (chinese version) or Gyoza* (Japanese version), a type of Jiaozi* (chinese dumpling).
The recipe I used is adapted from a cookbook I recently bought called ‘Harumi’s Japanese Cooking’. …
It was the first time to go on holidays in a camper van. As a city girl, this was a very special experience to me, I haven’t seen other Chinese in the campsites other than me, they were mostly …
Just came back from almost two weeks holiday in South-West France, I have decided to cook something simple and Chinese food. My mom used to cook rice this way very often, as kids, my brother and I love …
Last week when I was in London, I was so glad to be able to meet up with my old friend who we have not seen each other for years. We both fancied Japanese food that day and she took …
As there will be increasing Chinese (Cantonese) recipes in my blog over time, I think it will be useful to share with you of what I have in my kitchen, let’s start with seasoning first.
Most …
I have not made this Vietnamese dish for a long time, I spontaneously wanted to make it again a few weeks ago. I think this is a great dish for summer.
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Ingredients:
4 large cloves garlic, sliced
3 large stalks fresh lemongrass, …
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