Avocado Surimi Tobiko Quinoa Salad
May 1, 2013 – 10:17 am | One Comment

 

After numerous indecisive thought process, I came out this salad. It’s really awesome. The objective was to prepare something low carb. I wanted to use the quinoa to make sushi and came out too wet …

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Getaway weekend in Zermatt, Switzerland
August 23, 2011 – 11:54 pm | 5 Comments
Getaway weekend in Zermatt, Switzerland

Recently I have received an email from Wikio that my blog is ranked 27 in the Travel & Tourisms category which was quite pleasing but at the same time feel pity because I have not …

How to make your own marinated olives
May 6, 2011 – 9:35 pm | 6 Comments
How to make your own marinated olives

One of my neighbours always has some marinated or non-marinated olives at home, because their daughters love them so much. I have always want to make myself some as the way she told me sounds …

Curried Tofu Melon Salad
April 15, 2011 – 10:54 pm | 11 Comments
Curried Tofu Melon Salad

I admit that I love meat especially a nice piece of steak or rack of lamb. I cannot imagine myself can become a vegan totally but occasionally I would have some meat free days especially …

Omurice (Japanese Omelette Rice) & Winners
April 12, 2011 – 11:47 pm | 7 Comments
Omurice (Japanese Omelette Rice) & Winners

Time flies, it’s already a month. The last two weeks I was in the States, one week in NJ and one week in NYC. Unfortunately I could hardly spend any time in Manhattan except a …

Sesame oil Chicken (麻油雞), my whereabout & giveaway
March 10, 2011 – 11:29 pm | 30 Comments
Sesame oil Chicken (麻油雞), my whereabout & giveaway

It has been a long silence of my blog. Recently I had spent five weeks in Hong Kong with Baby Marc visiting family and friends.  It was a good time to be in HK as …

Stir fried Shrimps with Dried Mandarin Peel & Black Bean Sauce (陳皮豆鼓蝦)
January 14, 2011 – 9:50 pm | 8 Comments
Stir fried Shrimps with Dried Mandarin Peel & Black Bean Sauce (陳皮豆鼓蝦)

I was meant to write this for some time, made this several times but the photos were not too satisfactory. Anyway, I would love to share this with you, this dish is adapted from a …

How to make Chocolate Truffles & Happy Festive Seasons to you all!!!
December 24, 2010 – 5:13 pm | 11 Comments
How to make Chocolate Truffles & Happy Festive Seasons to you all!!!

Last year this time, I was carrying Marc in my belly, this year’s Christmas, he is having his first Christmas with us. I feel a bit wordless this year, just simply to share my joy …

Shiso pesto pasta with sauteed mushrooms & marinated fish roe
December 13, 2010 – 10:41 pm | 9 Comments
Shiso pesto pasta with sauteed mushrooms & marinated fish roe

Sorry it’s pasta again…
The last two weeks had been very busy but special, my secondary schoolmate, Cynthia came to stay with me all the way from sunny San Francisco to snowy Basel. I guess if …

Spaghetti with Italian sausage & red wine sauce
November 10, 2010 – 4:33 pm | 11 Comments
Spaghetti with Italian sausage & red wine sauce

Having Marc around, I have to cook something quick and easy most of the time these days. Pasta is quick to prepare and can have so many variations. I had some fresh pork sausages kept …

how to make a perfect Swiss Cheese fondue at home
November 1, 2010 – 9:47 pm | 8 Comments
how to make a perfect Swiss Cheese fondue at home

Oh dear oh dear, it has been a month since I last posted. It’s really hard to find time blogging or visiting my favorite blogs.
Anyway, last Monday I was able to have a free evening …

Thai Green Papaya Salad (Som Tum) recipe & day trip to Lauterbrunnen, Interlaken-Switzerland
September 28, 2010 – 10:07 pm | 18 Comments
Thai Green Papaya Salad (Som Tum) recipe & day trip to Lauterbrunnen, Interlaken-Switzerland

It has almost been a month seen my last post. I do miss blogging but right now, my first priority is really the little one. Although I do not have much time right now but …

Shanghainese rice roll (上海秶飯)
August 29, 2010 – 10:06 pm | 14 Comments
Shanghainese rice roll (上海秶飯)

After Marc is born, life has changed dramatically. Breastfeeding every other two to three hours has taken almost all my time. I have not been able to cook much in the last weeks because I need …

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