Italiano Amaretti Cookies Recipe

as seen in TasteSpotting Learnt from Rosa’s Yum Yum’s post on Pecan Sandies that there is a worldwide cookie event called “Eat Christmas Cookies” by Susan at “Food Blogga” (USA), so I thought I can submit my amaretti too. This is already Season 2 of this event, you can see the round up so far here. The deadline is 21 December so there is still […]

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Easy prepared korean chicken BBQ

BBQ is very popular in the summer but sometimes you may just feel like to have a bit of meat but at the same time, do not want the hazzle of setting up the BBQ. Then what would you do? I have an electric party grill which serves perfectly my need: last week, I had a very nice […]

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How to Prepare Chinese vegetable e.g. ‘Choi Sum’

This is very encouraging and pleasing indeed, it shows a lot of people are interested in chinese cooking. I have an impression that in Europe, e.g. Switzerland, among different Asian cuisines, Japanese and Thai food have become more and more popular but not really Chinese food. This time I want to introduce some basics, a […]

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Homemade flour tortillas without lard

Can you see the tortillas up there look like teddy bear?   Years ago, when I told my neighbour that I was going to have fajita for dinner and when she saw the store bought flour tortilla wraps I had, she said they are much nicer to make them yourselves. She makes the individual tortilla […]

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Quinoa, sweet potato, potatoes patties

I haven’t found a way to keep blogging regularly. Anyway, after a long break, I am trying again. I will keep my intro short. Got a sweet potato and a few new potatoes at home and have not eaten quinoa for a long long time, flicking the Tibits & Hiltl cookbook in German (LOL) !!! […]

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Thai Fish Cakes (Tod Man Pla)

Towards Christmas and New Year, there are always many gatherings at friends’ place and bringing finger food will be the most appropriate. I have learnt a great one, that’s Thai fish cakes (Tod Man Pla), they are easy to make and very appetizing! You can make with any white fish, I chose to use pangasius fish fillets […]

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Portuguese Custard Tarts (pasteis de Nata) & AWard

Please feel free to share your custard tarts experience in the comments section, would love to hear your story!!! Recipe adapted from Café Favorites Makes 12 Ingredients: 100g caster sugar 2 tbsp cornflour 1/3 cup (80 ml) water 4 fresh egg yolks (large eggs) 300ml cream 1 tsp vanilla extract 1 tsp lemon extract 1 ready-rolled sweet puff […]

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Homemade Japanese Sesame ice cream (made without ice cream machine

I have been busy with Spring cleaning, never like cleaning but don’t know why I got into mood of tidying up things. There are days like this, I suppose. Our garden is now in good shape & the terrace is finished, many thanks to my in-laws and my hubby : ) Now we have to wait […]

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