Today is creative Wednesday, this afternoon I have prepared roasted pumpkin for tonight’s dinner but I have not planned what to go with it. While I was cooking the risotto, I thought just pumpkin and …

I admit that I love meat especially a nice piece of steak or rack of lamb. I cannot imagine myself can become a vegan totally but occasionally I would have some meat free days especially …

Sorry it’s pasta again…
The last two weeks had been very busy but special, my secondary schoolmate, Cynthia came to stay with me all the way from sunny San Francisco to snowy Basel. I guess if …

Having bought the duck breast and kept in the freezer for some time, I finally decided to make it last night. Duck breast seems to be challenging to prepare, I heard that it takes longer …

Yesterday Peter and I went for a short Autumn hike in Wasserfallen-Regioldswil in Basel Land. We first took a cable car up and then the hike began. We chose the route direction to the Passwang, if you are lucky with the …

The three ingredients for this month’s Royal Food Joust are apple, cayenne pepper and maple syrup, picked by Natasha @5 Star Foodie. When I saw this I have everything in the kitchen, Dutch baking apples …

 
The other night initially I did not have any idea what to cook for myself, I did not feel hungry until it’s almost 9pm. I seemed to feel hungry only when it was gradually getting dark. When …

With some asparagus and lemongrass stock left from the asparagus bacon risotto. I made two glasses of asparagus cappuccino as starter the following day, it was like the frothy soup I have tried in the …

I was meant to finish posting this a few days ago but was distracted with other things in particular in doing the ground work for moving to my new domain. And today I have finally …

When I came across to Ben’s avocado corn muffins of What’s Cooking? It has triggered me to click the links in his post to find out more about a cookbook campaign initiated by a social network called BloggerAid. …

When I was in Toronto recently, I had a very memorable dinner with my old friends from US in North 44 )° . This restaurant was picked by my old pal, he had been there 8 years ago …