Just came back from a short trip to my hometown Hong Kong, 10 days for me is very short. However, this time I am travelling alone, in a way this made it much more effective …

We don’t usually celebrate on Valentine’s day but I am just in the mood to make some Molten Chocolate cakes. I haven’t made this for a few years before and after Marc was born. I …

Happy New Year to you all! I have been very quiet in the blogosphere. One excuse I have is because of busy lately in the Christmas and New Year Period. However, when I looked back …

In early September, I was lucky to spend a long weekend in Lake Como; and last weekend I was fortunate again to spend another weekend in Limone sul Garda at Lake Garda. It was just …

Made Kaisendon or chirashi (Japanese Sashimi Rice Bowl)before which require cutting the raw fish more skillfully. Lately I have been making Korean Sashimi Rice Bowl again and again because it is foolproof. Hwe Dup …

Last week, I finally got the grip and took out my pasta machine which had been untouched for a while. Made a batch of fresh pasta and then I thought let’s experiment and make some …

I have always wanted to try making Tom Yum Goong (Thai Hot & Sour Soup) from scratch but never made it until a few days ago, always thought it’s very difficult but oh my, I …

Yesterday was Swiss National Day, every thing was closed in Switzerland. So I thought of visiting somewhere across the French or German border. I was thinking of going to an open-air farm museum in Alsace …

Making homemade pasta from scratch has been outstanding in my to-cook list for a few years. I have always hesitated to try as I felt I could not roll out the pasta dough but it …

Finished product, see below for a photo before added the dressing.
This year we have a very nice and hot May, many sunny days, I recalled that last year it was so wet that I could …