Last year this time, I was carrying Marc in my belly, this year’s Christmas, he is having his first Christmas with us. I feel a bit wordless this year, just simply to share my joy …

So what is this all about, a Gourmet Traveller 88 cookbook??? Haven’t heard you mentioned it at all!

Human face Japanese Watermelon, approx. costs USD1282 !
So after 3 weeks or so in Hong Kong, I am now back to Switzerland. I had a temperature shock from over 30ºC to a drop to daytime …

    
Following my Tuscany Part 1: I am afraid I am not writing in a chronological order. This was actually our last evening in Tuscany. Upon our arrival, I have written to Peter & Ann …

   
Portebello Road with London Cab in shocking pink ad
A few weeks ago I was in Notting Hill, the weather was much better than the weather forecast which allowed me to have a few good hours in …

I have recently been to a chocolate exhibition in Lucern Museum of History. The exhibition will last until August.
To all chocolate lovers, I hope you will enjoy these photos I have selected for you : …

Recently I bought the Café Favorites Cookbook from one of  The Australian’s Women Weekly Cookbook series. I only flicked through it quickly and without hesitation I bought it right away, there are many recipes which I know I …

I have been busy with Spring cleaning, never like cleaning but don’t know why I got into mood of tidying up things. There are days like this, I suppose. Our garden is now in good …

 
 as seen in TasteSpotting #28577, 09.12.08 & Photograzing, 18.12.08
Learnt from Rosa’s Yum Yum’s post on Pecan Sandies that there is a worldwide cookie event called “Eat Christmas Cookies” by Susan at “Food Blogga” (USA), so I …

Freezing self-grown basil herbs (basil) in ice cube trays for winter use
as seen in #21975 TasteSpotting/18.09.08; #5524 foodgawker/18.09.08
 
This year the summer was over in Switzerland rather early, I remembered when I first arrived Basel three years ago, …