When I came across to Ben’s avocado corn muffins of What’s Cooking? It has triggered me to click the links in his post to find out more about a cookbook campaign initiated by a social network called BloggerAid. …

This is a Swiss soup very popular in the Swiss mountains especially in the Graubünden region. I take this soup for lunch every time when I go skiing. I like it a lot as it is tasty, …

After knowing the background of Paidol, I was curious to follow one of its recipes-Paidol Brot, i.e. Paidol Bread. In fact, I would rather call it Yogurt Bread as the dough is made of plain …

I like going to supermarkets to discover all kinds of things. Since baking bread is my new hobby, I have tried to understand different types of flour here in Switzerland as the flour types and …