my way of Birchermüesli
March 16, 2010 – 3:28 pm | 12 Comments

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

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my way of Birchermüesli
March 16, 2010 – 3:28 pm | 12 Comments
my way of Birchermüesli

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

chinese potato pancake with a swiss touch
February 6, 2009 – 4:12 pm | 16 Comments
chinese potato pancake with a swiss touch

When I came across to Ben’s avocado corn muffins of What’s Cooking? It has triggered me to click the links in his post to find out more about a cookbook campaign initiated by a social network called BloggerAid. …

Swiss Bündner Gerstensuppe (barley Soup) – revisited
June 17, 2008 – 1:36 pm | 6 Comments
Swiss Bündner Gerstensuppe (barley Soup) – revisited

This is a Swiss soup very popular in the Swiss mountains especially in the Graubünden region. I take this soup for lunch every time when I go skiing. I like it a lot as it is tasty, …

yogurt bread made with Paidol
June 10, 2008 – 3:55 pm | No Comment
yogurt bread made with Paidol

After knowing the background of Paidol, I was curious to follow one of its recipes-Paidol Brot, i.e. Paidol Bread. In fact, I would rather call it Yogurt Bread as the dough is made of plain …

what is ‘paidol’?
June 10, 2008 – 2:53 pm | No Comment
what is ‘paidol’?

I like going to supermarkets to discover all kinds of things. Since baking bread is my new hobby, I have tried to understand different types of flour here in Switzerland as the flour types and …