Oh dear oh dear, it has been a month since I last posted. It’s really hard to find time blogging or visiting my favorite blogs.
Anyway, last Monday I was able to have a free evening …

White asparagus soup (Spargelcrèmesuppe)
Last Saturday we went across the French border to go to the food market at St Louis, it only took us less than 20 minutes to get there. This is one of …

 
I know how popular Birchermüesli is in Switzerland but it never looks appealing to me, I see them serving in the hotel breakfasts all the time but I never dare to try. The reason is …

When I came across to Ben’s avocado corn muffins of What’s Cooking? It has triggered me to click the links in his post to find out more about a cookbook campaign initiated by a social network called BloggerAid. …

This is a Swiss soup very popular in the Swiss mountains especially in the Graubünden region. I take this soup for lunch every time when I go skiing. I like it a lot as it is tasty, …

After knowing the background of Paidol, I was curious to follow one of its recipes-Paidol Brot, i.e. Paidol Bread. In fact, I would rather call it Yogurt Bread as the dough is made of plain …

I like going to supermarkets to discover all kinds of things. Since baking bread is my new hobby, I have tried to understand different types of flour here in Switzerland as the flour types and …