Articles in European Cuisine
With some asparagus and lemongrass stock left from the asparagus bacon risotto. I made two glasses of asparagus cappuccino as starter the following day, it was like the frothy soup I have tried in the …
I was meant to finish posting this a few days ago but was distracted with other things in particular in doing the ground work for moving to my new domain. And today I have finally …
Early on in January, I received an unexpected email from Carman, a long-lost friend that she was coming to Europe and perhaps she could spend a few days in Switzerland. I was very happy indeed and invited her to …
When I came across to Ben’s avocado corn muffins of What’s Cooking? It has triggered me to click the links in his post to find out more about a cookbook campaign initiated by a social network called BloggerAid. …
It has come to one of these days that I want to use up my leftover, it is very tempting to get something fresh in the supermarket, but looking at my freezer, I better use …
I still have a pumpkin bought from a farmers’ market earlier on in late Autumn keeping in the garage, I have not checked for a long time and thought it has turned bad and luckily it is …
My hands are getting itchy from not needing to do any cooking in the last days. Therefore I have offered to prepare the New Year’s Dinner at my in-laws home for the family. I have …
This is my first Christmas and New Year time in Holland, and I am extremely lucky as it has not been this cold (lowest -10°C) for years since 1997 and that I can witness the …
This Christmas, we are staying in a bungalow in the stress-free island, Texel (Dutch Frisian Island), North of Holland. To get to Texel, we took the ferry from Den Helder with our car and with seagulls …
This week, Carmen, my Spanish friend came to visit me, she was so kind and brought me 2 kilos of morcillas. I was very happy indeed, however with two kilos I am the only one who eat …
Recently I seem to have a lot of encounter with Italian food, homemade amaretti, mozzarelline allo zafferano, best ravioli and cappelletti in Basel (see below)
I was told that Paste Ines has the best pasta in town, Paste Ines …
as seen in TasteSpotting #28577, 09.12.08 & Photograzing, 18.12.08
Learnt from Rosa’s Yum Yum’s post on Pecan Sandies that there is a worldwide cookie event called “Eat Christmas Cookies” by Susan at “Food Blogga” (USA), so I …
