When I hopped over to Healthy Delicious, I realised that it’s meatless Friday today, I have totally forgotten. And as a matter of fact, I am on a detox week, today is Day 5. It’s …

 
First left flag is Basel-Landschaft (Basel-Suburb). the canton where I currently live; right flag is Basel-Stadt (Basel-City)
China celebrates National Day on 1st July;
US celebrates Independence Day on 4th July;
France celebrates Bastille Day on 14th July;
And here it comes, SWISS NATIONAL …

    
Following my Tuscany Part 1: I am afraid I am not writing in a chronological order. This was actually our last evening in Tuscany. Upon our arrival, I have written to Peter & Ann …

This was where we stayed on the upper floor in a farmhouse in Pescia with our own pretty walkway filled with the frangrance from the Oleander.
Tuscany has been on my wishlist years ago since I watched the movie “Under …

Wild strawberry is also called Fraises des Bois, European Strawberry and Alpine Strawberry. It grows naturally in the North Hemisphere. The science name is Fragaria vesca.
The first time I came across these lovely wild strawberries …

 
A lot of Londoner would know Hampstead Crêperie because the long queue at night have not changed a bit since I was still in University, they had been in the press many times.
“Friend” of mine took me there …

 
The other night initially I did not have any idea what to cook for myself, I did not feel hungry until it’s almost 9pm. I seemed to feel hungry only when it was gradually getting dark. When …

First time seeing the wild asparagus in the COOP supermarket, of course I would not miss out the opportunity to try them, it says in the leaflet that this is rather rare and there were …

Just came back from UK, almost time for dinner, I had to figure out something quick, nice and light for dinner. We had some very nice artichoke and veal ravioli in the freezer but there was …

Núria from Spanish Recipes is hosting a food event called BlOg yOur Omelet, I thought this is a great suggestion as everybody eats omelette. I had several ideas but in the end I chose something …

I have always wanted to bake fish in sea salt but when I see the amount of salt I will need, it seems wasteful but if you think about it, it does not cost much …

Surprisingly found New Zealand boneless legs of lamb from the Swiss supermarket, thought it would be a good idea to make roast lamb on Easter day for my in-laws.
I recalled I have one of Jamie …