Vitello Tonnato @Enoteca

Lobby @Eden Amsterdam Manor Hotel
Happy New Year to you all!!! It’s been quite some time since I blogged about iEat-Out mainly because having a small kid, you really have to sacrifice a lot …

Making homemade pasta from scratch has been outstanding in my to-cook list for a few years. I have always hesitated to try as I felt I could not roll out the pasta dough but it …

In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …

Having Marc around, I have to cook something quick and easy most of the time these days. Pasta is quick to prepare and can have so many variations. I had some fresh pork sausages kept …

Probably due to the relatively large Italian population living in Basel, we can find quite a lot of Italian ingredients here. I have come across the Baccalà (salt cod) from time to time in Manor Supermarket but I …

The other day when I saw my friend wrote that she was going to make penne alla vodka, it immediately intrigued me as it was the first time I heard about this pasta dish, apparently …

This winter has brought a lot of snow across Europe. Honestly I am not that excited about the snowy condition, it brings a lot of inconvenience to our daily life. Having said that I like …

When was your first Spaghetti Bolognese? My first experience was when I was about 8 years old in Hong Kong, it was not an authentic one of course but it was the best one I had, after a …

Recently when I went to the food market in Mulhouse, Alsace, I was very happy to find some round courgettes. The best dish is make French courgettes farcies (stuffed courgettes). I have come up a fusion …

 With the yellow pear tomatoes and herbs from our vegetable garden, I had been thinking of how to consume them. Earlier on I made a caprese pasta. Another idea I got was to make a …

This summer we have some wonderful yellow pear cherry tomatoes from our vegetable garden (thanks to Philly again for introducing this special tomato to me), the normal tomatoes do not harvest well this year due to …

So if you have followed my travels, I still have some Tuscan recipes I learnt which I promised to post. Here is one for you today. It is extremely easy to make and great for your …