Vitello Tonnato @Enoteca

Lobby @Eden Amsterdam Manor Hotel
Happy New Year to you all!!! It’s been quite some time since I blogged about iEat-Out mainly because having a small kid, you really have to sacrifice a lot …

Marc has just turned to 1 year old. He is now showing huge interest of our food but sometimes not all food is suitable for him yet. So I have to try to cook something …

Even though I cannot understand Dutch, when I visit the foreign countries supermarkets, i would not miss a chance to browse through the free copies of their recipe magazines.
Here in Holland, I was browsing the …

Making homemade pasta from scratch has been outstanding in my to-cook list for a few years. I have always hesitated to try as I felt I could not roll out the pasta dough but it …

In Switzerland, it is very easy to buy mozzarella, in all sizes. These mini mozzarella (mozzarelline) is perfect to serve as a snack with an aperitif. I have a lot of basil leaves at home …

One of my neighbours always has some marinated or non-marinated olives at home, because their daughters love them so much. I have always want to make myself some as the way she told me sounds …

Last year this time, I was carrying Marc in my belly, this year’s Christmas, he is having his first Christmas with us. I feel a bit wordless this year, just simply to share my joy …

Having Marc around, I have to cook something quick and easy most of the time these days. Pasta is quick to prepare and can have so many variations. I had some fresh pork sausages kept …

Oh dear oh dear, it has been a month since I last posted. It’s really hard to find time blogging or visiting my favorite blogs.
Anyway, last Monday I was able to have a free evening …

White asparagus soup (Spargelcrèmesuppe)
Last Saturday we went across the French border to go to the food market at St Louis, it only took us less than 20 minutes to get there. This is one of …

Probably due to the relatively large Italian population living in Basel, we can find quite a lot of Italian ingredients here. I have come across the Baccalà (salt cod) from time to time in Manor Supermarket but I …

Believe me or not, the last time I had macaroni and cheese or (UK: Macaroni cheese) that I can recall was when I was a teenager. I learn the basic macaroni and cheese during my …