A lot of Londoner would know Hampstead Crêperie because the long queue at night have not changed a bit since I was still in University, they had been in the press many times.
“Friend” of mine took me there …

Recently I bought the Café Favorites Cookbook from one of  The Australian’s Women Weekly Cookbook series. I only flicked through it quickly and without hesitation I bought it right away, there are many recipes which I know I …

I have been busy with Spring cleaning, never like cleaning but don’t know why I got into mood of tidying up things. There are days like this, I suppose. Our garden is now in good …

I have wanted to making some homemade ice cream for a long time but I do not want to buy an ice cream machine, not just only because of the cost but also the space …

Most of us would have ripe bananas at home from time to time and what will you do with them? Banana bread is best solution rather than throw them away. I personally like to eat …

For those who live in the US, no knead bread is probably nothing new but for those who live in Europe, a lot of people are still not familiar yet. When I bumped into this article …

After the great success from last night’s Chocolate Soufflé, Peter asked if we can make a soufflé with white chocolate, he is absolutely a white chocolate lover, after I said why not, he immediately went to the kitchen and started melting the …

 
Yesterday when I was waiting at the airport lounge, I watched the podcast of Bittman’s Chocolate Soufflé in my iPhone and tonight I was tempted to try it out.
It was 11pm, a bit late to make but tomorrow is …

My hands are getting itchy from not needing to do any cooking in the last days. Therefore I have offered to prepare the New Year’s Dinner at my in-laws home for the family. I have …

When I woke up this morning, I see everything was covered white outside. It was said that it may still be snowing for the next couple of days. Luckily my car has just got in time …

 
 as seen in TasteSpotting #28577, 09.12.08 & Photograzing, 18.12.08
Learnt from Rosa’s Yum Yum’s post on Pecan Sandies that there is a worldwide cookie event called “Eat Christmas Cookies” by Susan at “Food Blogga” (USA), so I …

 
Under the influence from last week’s cookie baking afternoon at my friend’s place, it triggered me to have a cookie quest exploring a suitable chewy cookie recipe for myself, there are so many versions out …